Start Date: 6/16/2019 3:00 PM EDT
End Date: 6/19/2019 12:00 PM EDT
Venue Name: Embassy Suites at Kingston Plantation
Location:
9800 Queensway Boulevard
Myrtle Beach, SC United States 29572
Contact:
2019 Innovative Ideas Institute
June 16-19, 2019
Pre-registration for the 2019 SCASA Innovative Ideas Institute is now closed and you may only register onsite. Please click on the following link to download and complete the onsite registration and bring it with you to the registration desk in Pembroke of the Embassy Suites: www.scasa.org//Files/2019i3OnsiteRegistrationFormforWeb.pdf.
Registration will begin on Sunday, June 16, at 3:00 p.m. and will end at 7:30 p.m. and will be held in Pembroke at the Embassy Suites.
Registration Fees
Online Registration with Credit Card
Early Bird Registration Fees, including optional fees, are non refundable.
Registration Fees
|
Early Bird
(11/15-3/14)
|
Advance
(3/15-5/31)
|
Onsite
(6/16-6/19)
|
Member |
$225 |
$255 |
$305 |
Non Member |
$420 |
$450 |
$500 |
Business Affiliate Member
(not exhibiting) |
$255 |
$285 |
$335 |
Non Business Affiliate Member
(not exhibiting) |
$455 |
$485 |
$535 |
Save $195 off the Non Member rate when you become a member! JOIN SCASA by contacting us at (803) 798-8380! Early Bird Registration fees, including optional fees, are non refundable.
Mail-in Registration with Check
(Please click here to print a registration form to mail in with your check. Registration form must be accompanied by check. SCASA does not accept purchase orders.)
Early Bird Registration Fees, including optional fees, are non refundable.
Registration Fees
|
Early Bird
(11/15-3/14)
|
Advance
(3/15-5/31)
|
Onsite
(6/16-6/19)
|
Member |
$250 |
$280 |
$305 |
Non Member |
$445 |
$475 |
$500 |
Business Affiliate Member
(not exhibiting) |
$280 |
$310 |
$335 |
Non Business Affiliate Member
(not exhibiting) |
$480 |
$510 |
$535 |
Save $195 off the Non Member rate when you become a member! JOIN SCASA by contacting us at (803) 798-8380! Early bird registration fees, including optional fees, are non refundable.
Optional Fees
Box Lunch
Cost - $21
You may purchase a box lunch for Monday, June 17, and/or Tuesday, June 18. The box lunch includes a turkey and cheese sandwich, chips, and tea or lemonade. You will receive a ticket at conference check-in so that you can pick up your lunch at a designated place. You may purchase box lunch tickets on the i3 registration form under Additional Options/Optional Items. No refunds after May 16, 2019.
Early Career Principals' Breakfast
Tuesday, June 18, 2019
7:00 a.m. - 8:15 a.m.
Cost - $15
Early career principals are invited to attend a breakfast with veteran principals to discuss hot topics and network with one another. The cost is $15 and is sponsored by Scholastic Book Fairs. You may register for the breakfast on the i3 registration form under Additional Options/Optional Events. No refunds after May 16, 2019.
The registration deadline for the 2019 Innovative Ideas Institute is Friday, May 31, at 11:59 p.m. After May 31, you may only register on-site at the conference.
Cancellation and Substitution Policy
Cancellation Policy: We'd hate for you to miss the Innovative Ideas Institute, but if you must, cancellations and requests for refunds must be in writing and submitted by email to April Griffin at
april@scasa.org no later than Thursday, May 16, 2019. No refunds will be given for early bird registration fees, including optional fees. Refunds will be processed by Wednesday, July 10, 2019. A $25 processing fee will apply to ALL cancellations received prior to Thursday, May 16. No refunds will be given after May 16, including optional fees. SCASA cannot accept telephone cancellations. No refunds are granted for "no-shows", and full payment is required.
Substitution Policy; Substitutions may be made with appropriate documentation. Written requests for substitutions must be received in writing and submitted via email by Friday, May 31, 2019. Please email your substitution request and/or cancellations to April Griffin at april@scasa.org.
Questions?
Contact the SCASA office at (803) 798-8380